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Marketing, get ready to rumble — How rivalry promotes distinctiveness for brands and consumers
(2018)
Scholars typically advise brands to stay away from public conflict with competitors as research has focused on negative consequences - e.g., price wars, escalating hostilities, and derogation. This research distinguishes between rivalry between firms (inter-firm brand rivalry) and rivalry between consumers (inter-consumer brand rivalry). Four studies and six samples show both types of rivalry can have positive consequences for both firms and consumers. Inter-firm brand rivalry boosts perceived distinctiveness of competing brands independent of consumption, attitude, familiarity, and involvement. Inter-consumer brand rivalry increases consumer group distinctiveness, an effect mediated by brand identification and rival brand disidentification. We extend social identity theory by demonstrating that: 1) outside actors like firms can promote inter-consumer rivalry through inter-firm rivalry and 2) promoting such conflict can actually provide benefits to consumers as well as firms. The paper challenges the axiom “never knock the competition,” deriving a counter-intuitive way to accomplish one of marketing's premier objectives.
Die Masterarbeit analysiert in einer empirischen Experimentalstudie die Wirkung von CSR-Kommunikation auf Konsumenten in der Lebensmittelbranche. Dazu wurde eine quantitative Online-Befragung durchgeführt, in der mithilfe eines fiktiven Unternehmens untersucht wurde, inwiefern CSR-Kommunikation, die Glaubwürdigkeit der CSR-Kommunikation und die Reputation des Unternehmens das CSR-Image beeinflussen.